By kirby. Cupboard. At Wednesday, May 31st 2017, 18:12:23 PM.
The Reinvention of Kitchen Cupboards Home buying involves many choices. People could make a decision on a house because of one option or choice, but more often than not, it is determined by several factors. Most choices come down to a house being well designed and fitting a families needs. From this an individual or family will expect the house or "investment" to grow in value over time. Some elements of the house are a bonus. Yes a well designed house makes the choice easier, but then with this choice will come other features that are nice additions. Smaller features of a house are not the deciding factor of home buying, but often help with the decision. One of these smaller features that could go along way is the kitchen cupboards or in other words the kitchen cabinets. Cabinets are not the first thing you think about when entering a house, but once you get to the kitchen, this feature becomes a noticeable and important attribute. A kitchen cupboard is an old term that has slowly transformed over the last half century. Many homes built before the nineteen fifties had the traditional kitchen cupboards. These cabinets were large solid wood fixtures that were often custom built for each individual house. The kitchen cupboard has transformed over the years and has become smaller in size. Of course this transformation has already started to go in a cycle and the traditional kitchen cupboard, once out of date, is showing up again. The housing boom in the nineteen fifties, largely brought on by the prosperity after the war caused a large demand for new housing. Tract housing developments called for new ideas for the kitchen. Traditional kitchen cupboards were no longer practical; instead, smaller, sleeker cabinets were needed to fit into these new houses. Houses were smaller and a large kitchen now became obsolete, so the kitchen cupboard was now substituted with the modern kitchen cabinet. For the next forty to fifty years these cabinets were the dominate feature in the kitchen. Of course there are always exceptions, but for the most part, the kitchen cupboard was downsized in height and width, made less appealing, and mostly was there for usage not design. Fortunately the cycle of design has changed and kitchen cabinets have come full circle. There are more choices today and actually a style of the kitchen cupboard is back in fashion. Large pantry cabinets have come back into a house and from this the renaissance of the kitchen has begun. Another sign of a "throw back" kitchen is the return of the taller kitchen cabinet. Most cabinets are around thirty inches high; however a forty two inch kitchen cabinet or kitchen cupboard had now become an option. Of course if youre going to buy these larger (forty two inch) kitchen cupboards, you will need a higher ceiling, but if you have that higher ceiling, these kitchen cabinets fill the space nicely. The kitchen cupboard has come a long way. Once a piece of furniture, it was then reduced to a no-frills, practical use, but now it has made its way into the kitchen as a furnishing with style.
Keep Your Kitchen Cupboards Hygienically Clean! We spend so much time each day in our kitchens; therefore it is vitally important that your kitchen provides you with a happy-place feeling. How many times dont we end up spending a whole evening around the kitchen table? Whether it be reminiscing about our days with our family, or a game of poker with our friends, the kitchen often ends up being the living room. Kitchen hygiene is obviously very important. With frequent use, spills and food preparations, kitchens can show wear faster than they need to. So after youve scrubbed the sink and mopped the floor, your kitchen is clean, right? Wrong! Kitchen cupboards form a large part of your kitchen and should always be kept squeaky clean! There are great products on the market for cleaning your kitchen cupboards, but we all know that that is just a temporary solution. The grease, oil and fingerprints seem to reappear almost immediately. And lets face it; we cannot spend the whole day cleaning our kitchen cupboards (as that would interfere with our family /fun time around the kitchen table!). Invest in a kitchen cupboard restorer! We all know that certain shampoos and polish prevent dust from settling on our cars, and we even spray products on our bathroom windows to prevent them from steaming up... so why not give our kitchen cupboards the same respect? Most of these restorers wont cost you and arm and a leg and you will soon find that fingerprints, grease and oil will not take away your kitchens shine! When cleaning your kitchen cupboards on the inside, it is important to use a slightly damp, not soaking wet, sponge or cloth to wipe the surfaces. Then use a soft, dry cloth to make sure that there is no water left on the cupboard surfaces. This would end up warping the wood and leave the cupboard with a stuffy odor. If you have wooden kitchen cupboard, it is essential to treat the surfaces on a regular basis. Personal hygiene goes hand-in-hand with kitchen hygiene. Germs and bacteria hide on most surfaces that are touched, therefore washing your hands often is very important. Wipe up spills immediately after they occur - removing everyday spills and drips will prevent food and drink from staining your kitchen surfaces and is a good first step for a hygienic kitchen. A red wine spill poses no problem when wiped up immediately, but that same spill can leave a permanent stain if left for a couple of days. Clean your kitchen appliances and cupboards often! Also keep in mind that a lot of food products have expiry dates. Do not leave such products in your kitchen cupboards indefinitely! This is a sure way to attract all kinds of unwanted visitors - do not allow your kitchen cupboard to become a breeding ground for flying and crawling bugs! By following these simple tips, youll be able to spend many happy hours in your kitchen and be happy in the knowledge that your kitchen is a safe and hygienic place for family and friends to visit.
Kitchen Organization Tips: Cupboards Organizing your cupboards may seem to be overwhelming. Actually it is well worth the time and effort. Some people recommend emptying all the cupboards at one time, and then restocking them. Personally I feel that is a bit overwhelming and exhausting. I do one cupboard at a time. Choose one, whichever one you want to start on; · Completely empty your cupboard, yes everything · Now is the time to replace paper on the shelves, if you choose to use a shelf liner of some sort. · Now is also the time to paint the interior of the cupboard if you are so inclined · Wipe down the shelves and the cupboard walls. You now have the entire contents of your cupboard on your kitchen table. Sort through the items and discard any that are no longer useable or have no value to you. Ask yourself if you need every item and if the items belong in the cupboard they were in. Discard, recycle, or donate any items you no longer need or want. You probably have several types of cupboards in your kitchen; dish storage, food storage, pots and pans storage, baking pans, and small appliance storage. You may have other items stored in your cupboards. Dish Storage: This is a great time to wash all of your dishes and discard any that are chipped or stained beyond use. After washing all your dishes put them back in the cupboard, think about how you want to organize the cupboard. Logically the items you use most often should be the most accessible. Use dish organizers to make the most of every corner of your cupboards. Food Storage: Sort through all the food items, such as flour, sugar, teas, coffees, and whatever else you have in the cupboard. First check the expiration date of each item. If it is out of date discard it. Wipe off all containers. If you have any items in the cupboard that are not in some type of seal able, bug resistant container, do so now. Again think about how you want the cupboard organized, draw a diagram if desired. As with dishes put items that you use regularly on lower, easily accessable shelves. Store the items that are seldom used higher. If you have items left on your table decide where they belong. Some probably dont belong in the kitchen. Pots and Pans and bake wear: Again wash all the items, check to see if they are useable. If an item is rusted or badly pitted discard it. Consider if you could store your cookware on a hanging rack. This would save much cupboard space, another solution might be a pegboard hung on a wall and hang your pans on hooks. Small appliances are problematic because you often do not use them daily. First wash and polish them up. If possible store them in a plastic bags to keep them clean and dust free. Store them so the ones you use often are in the front. Put others in the back, use slide out shelves or baskets so that they pull out easily. Work through all of your cupboards, one at a time. Even if you cannot finish in one day, you are well on your way to having an organized kitchen.